€5.00 – €10.00
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone.
Choose from the options below:
Award winning white pudding, traditionally made using the finest ingredients. A real treat and delicious as part of your cooked breakfast.
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.