€6.25
Award winning white pudding, traditionally made using the finest ingredients. A real treat and delicious as part of your cooked breakfast.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.