A 3rd generation Dublin butchers

We draw on generations of history and experience to offer uncompromising quality and great customer service.

 

Bringing the countryside to the heart of Dublin

We take great joy in being the neighbourhood butcher. We know and are known by our local community. We like to think a trip to one of our shops is a real experience, and a pleasure for each customer. Our aim is to utilise a strong mix of the old and new in order to provide an enjoyable shopping experience that people can trust.

Coffee Bean

A Cut Above

It’s our goal to only use local farmers and suppliers so that you can be certain your meat is of superior quality.

Coffee Bean

Just Landed

We pride ourselves on stocking only the freshest fish and shellfish available, collected each and every morning.

Coffee Bean

The Bakers Best

Our friends at Arun Bakery deliver great smelling and delicious tasting fresh sourdough daily.

Bringing the countryside to the heart of Dublin

We take great joy in being the neighbourhood butcher. We know and are known by our local community. We like to think a trip to one of our shops is a real experience, and a pleasure for each customer. Our aim is to utilise a strong mix of the old and new in order to provide an enjoyable shopping experience that people can trust.

Coffee Bean

A Cut Above

It’s our goal to only use local farmers and suppliers so that you can be certain your meat is of superior quality.

Coffee Bean

Just Landed

We pride ourselves on stocking only the freshest fish and shellfish available, collected each and every morning.

Coffee Bean

The Bakers Best

Our friends at Arun Bakery deliver great smelling and delicious tasting fresh sourdough daily.

"The name Corrigan has been synonymous with butchering in Dublin for over 40 years. In the ‘70s, Corrigan’s of Wexford Street was a well known destination for traditional butchery, and we aim to stay as relevant well into the future."

 

Jason Corrigan

Our Shops

The experience and tradition that comes from three generations of family butchering history is married with innovation by current owner and award-winning master craft butcher, Jason Corrigan. Not only is Corrigan’s the home of dry aged beef, a wide range of fish, fruit and veg, bread and sauces are available fresh each day.

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