€5.00 – €10.00
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone.
Choose from the options below:
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
Our free-range Pork shoulder is full of flavour and perfect for slow roasting. Boned, rolled and ready for the oven, bone in and skinless or bone in and skin on, our Pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!