Pork
Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.
Corrigan’s Rashers – 500g
€5.25
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
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Double smoked Boston Butt (Pork Shoulder)
Smothered in tasty BBQ sauce and ready to cook, this double smoked Boston butt is made for the bbq, but also delicious cooked simply in the oven.
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French Trimmed Loin of Olive Pork
Our olive-fed pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
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Olive Pork Shoulder
Our on-the-bone olive-fed pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
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Olive Pork belly
A boneless and fatty cut, our olive pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
€3.99 – €7.99 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.