Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
Excellent value and a great midweek meal, cook on the bone for extra flavour.
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen.
Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Call into Corrigans
90 Drumcondra road upper,Drumcondra, Dublin 9, D09 Y409Tel: 01- 561 6611
Monday to Friday8am - 7pm
Saturday8am - 6pm
Sunday10am - 5pm
1 Fitzmaurice Road,Finglas East, Dublin 11, D11 FYH3Tel: 01- 834 4643
Monday to Saturday8am - 6pm
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.