€6.25
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
Excellent value and a great midweek meal, cook on the bone for extra flavour.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
A lean and healthy option, our pork mince is great value and extremely versatile. Choose from the options below:
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.