Pork
Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.
Black Pudding – 500g
€4.45
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
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Corrigan’s Rashers – 500g
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
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Pork Hock
A relatively cheap cut, pork hocks are delicious when slow roasted.
€2.99 Quick ViewAdd to basket -
French Trimmed Loin of Olive Pork
Our olive-fed pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
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Leg of Pork
Leaner than the pork shoulder but with a layer of fat that will prevent this joint from drying out during cooking. Score the skin and rub generously with sea salt for extra tasty crackling.
€8.50 – €17.00 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.