€6.25
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
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Smothered in tasty BBQ sauce and ready to cook, this double smoked Boston butt is made for the bbq, but also delicious cooked simply in the oven.
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone. Choose from the options below: