Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.

Nduja di Spilinga


The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen.

Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.

A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.

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