Pork
Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.
Olive Pork Chops on the Bone
€2.00
Excellent value and a great midweek meal, cook on the bone for extra flavour.
Related products
-
Leg of Pork
Leaner than the pork shoulder but with a layer of fat that will prevent this joint from drying out during cooking. Score the skin and rub generously with sea salt for extra tasty crackling.
€8.50 – €17.00 Quick ViewSelect options -
Olive Pork Shoulder Boned and Rolled
Boned, rolled and ready for the oven, our olive-fed pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
€4.99 – €14.99 Quick ViewSelect options -
French Trimmed Loin of Olive Pork
Our olive-fed pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
€9.50 Quick ViewAdd to basket -
Pork Hock
A relatively cheap cut, pork hocks are delicious when slow roasted.
€2.99 Quick ViewAdd to basket
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.