Excellent value and a great midweek meal, cook on the bone for extra flavour.
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A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly.
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Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone.
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Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
Call into Corrigans
90 Drumcondra road upper,Drumcondra, Dublin 9, D09 Y409Tel: 01- 561 6611
Monday to Friday8am - 7pm
Saturday8am - 6pm
Sunday10am - 5pm
1 Fitzmaurice Road,Finglas East, Dublin 11, D11 FYH3Tel: 01- 834 4643
Monday to Saturday8am - 6pm
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.