Excellent value and a great midweek meal, cook on the bone for extra flavour.
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Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly.
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Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
A lean and healthy option, our pork mince is great value and extremely versatile.
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Call into Corrigans
90 Drumcondra road upper,Drumcondra, Dublin 9, D09 Y409Tel: 01- 561 6611
Monday to Friday8am - 7pm
Saturday8am - 6pm
Sunday10am - 5pm
1 Fitzmaurice Road,Finglas East, Dublin 11, D11 FYH3Tel: 01- 834 4643
Monday to Saturday8am - 6pm
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.