Pork
Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.
Pork Mince
€4.25 – €8.50
A lean and healthy option, our pork mince is great value and extremely versatile.
Choose from the options below:
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Pork Ribs
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone. Choose from the options below:
€3.99 – €7.99 Quick ViewSelect options -
French Trimmed Loin of Olive Pork
Our olive-fed pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
€9.50 Quick ViewAdd to basket -
Nduja di Spilinga
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
€5.20 Quick ViewAdd to basket -
White Pudding – 500g
Award winning white pudding, traditionally made using the finest ingredients. A real treat and delicious as part of your cooked breakfast.
€4.45 Quick ViewAdd to basket
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.