€5.75
Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
Our pork ribs have a delicious, meaty pork flavour. Covered in a delicious BBQ sauce and cooked in the bag means that the meat will fall off the bone.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.