€5.75
Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
Our free-range Pork shoulder is full of flavour and perfect for slow roasting. Boned, rolled and ready for the oven, bone in and skinless or bone in and skin on, our Pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
Smothered in tasty BBQ sauce and ready to cook, this double smoked Boston butt is made for the bbq, but also delicious cooked simply in the oven.
A lean and healthy option, our pork mince is great value and extremely versatile. Choose from the options below:
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.