€6.25
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
A lean and healthy option, our pork mince is great value and extremely versatile. Choose from the options below:
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Award winning white pudding, traditionally made using the finest ingredients. A real treat and delicious as part of your cooked breakfast.