€6.25
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
Our free-range Pork shoulder is full of flavour and perfect for slow roasting. Boned, rolled and ready for the oven, bone in and skinless or bone in and skin on, our Pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.