€5.75
Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly. Choose from the options below.
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
Our free-range Pork shoulder is full of flavour and perfect for slow roasting. Boned, rolled and ready for the oven, bone in and skinless or bone in and skin on, our Pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.