Corrigan’s Sausages – 500g
€5.75
Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
Related products
-
Pork Chops
Excellent value and a great midweek meal, cook on the bone for extra flavour.
€2.00 Add to basket -
Nduja di Spilinga
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
€5.20 Add to basket -
Pork Ribs
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone. Choose from the options below:
€5.00 – €10.00 Select options -
BBQ Pork Ribs Rack
Our pork ribs have a delicious, meaty pork flavour. Covered in a delicious BBQ sauce and cooked in the bag means that the meat will fall off the bone.
€7.00 Add to basket
Call into Corrigans
Drumcondra
90 Drumcondra road upper,
Drumcondra, Dublin 9, D09 Y409
Tel: 01- 561 6611
Opening Hours
Monday to Friday
8am - 7pm
Saturday
8am - 6pm
Sunday
10am - 5pm
Finglas
1 Fitzmaurice Road,
Finglas East, Dublin 11, D11 FYH3
Tel: 01- 834 4643
Opening Hours
Monday to Saturday
8am - 6pm
Sunday
Closed
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.
Call into Corrigans
Drumcondra
90 Drumcondra road upper,
Drumcondra, Dublin 9, D09 Y409
Tel: 01- 561 6611
Opening Hours
Monday to Friday
8am - 7pm
Saturday
8am - 6pm
Sunday
10am - 5pm
Finglas
1 Fitzmaurice Road,
Finglas East, Dublin 11, D11 FYH3
Tel: 01- 834 4643
Opening Hours
Monday to Saturday
8am - 6pm
Sunday
Closed
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.