Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
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Excellent value and a great midweek meal, cook on the bone for extra flavour.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen.
Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Pork ribs have a delicious, meaty pork flavour. Cook slowly and the meat will fall off the bone.
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Our pork ribs have a delicious, meaty pork flavour. Covered in a delicious BBQ sauce and cooked in the bag means that the meat will fall off the bone.
Call into Corrigans
90 Drumcondra road upper,Drumcondra, Dublin 9, D09 Y409Tel: 01- 561 6611
Monday to Friday8am - 7pm
Saturday8am - 6pm
Sunday10am - 5pm
1 Fitzmaurice Road,Finglas East, Dublin 11, D11 FYH3Tel: 01- 834 4643
Monday to Saturday8am - 6pm
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.