€9.50
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below:
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
A quick and tasty option ready for the BBQ. Part of our Mix & match range - 2 for €13.