€4.00
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
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A very popular joint of beef, perfect for roasting and full of flavour as it is cooked on the bone. Choose from the options below:
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
Enjoy the flavour and succulence of dry aged beef as you devour your next burger. Once you try it you’ll never go back! Spend and save: 4 for only €12!
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below: