€4.00
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
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A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below:
A firm favourite, our 100% Irish striploin steaks are tender and succulent. Always full of flavour thanks to its fat covering along the outside, helping to keep the steak juicy during cooking. Great on the BBQ. Choose from the options below:
A very popular joint of beef, perfect for roasting and full of flavour as it is cooked on the bone. Choose from the options below:
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below: