€4.00
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
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Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.
A firm favourite, our 100% Irish striploin steaks are tender and succulent. Always full of flavour thanks to its fat covering along the outside, helping to keep the steak juicy during cooking. Great on the BBQ. Choose from the options below:
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
A prime cut of beef, perfect for a family celebration. Hand cut to order, our rib eye roast looks impressive and tastes spectacular. Choose from the options below:
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.