Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.Flank Steak
€6.00 – €12.00
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly – delicious!
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A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.