Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Flank Steak
€6.00 – €12.00
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly – delicious!
Choose from the options below:
Related products
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Dry Aged Sirloin Beef Roast
The perfect balance between tenderness, flavour and succulence - our dry aged sirloin beef roast has all the qualities that make a really fantastic piece of beef. Choose from the options below:
€28.00 – €56.00 Quick ViewSelect options -
Fillet Steak
A tender cut that melts in your mouth. Less fatty than other cuts but no less flavoursome, our 100% Irish fillet steaks are hand cut to order. Pair with a sauce of your choosing for a delicious meal in minutes. Choose from the options below:
€10.30 – €20.50 Quick ViewSelect options -
Boneless Chuck Rib Steak
€6.06 – €12.12 Quick ViewSelect optionsConsidered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods. Choose from the options below: -
Bone Marrow – Tray
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
€3.00 Quick ViewAdd to basket
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.