Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Hanger Steak Thick Skirt
€6.50 – €13.00
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover.
Choose from the options below:
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Round Steak
A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
€6.60 – €13.20 Quick ViewSelect options -
Cote de Beouf
A French inspired cut for feasting, our grass-fed Cote de Beouf is on the bone for full flavour. This rib cut offers rich marbling throughout, while the bone gives the meat flavour and succulence during cooking. Choose from the options below:
€13.25 – €39.75 Quick ViewSelect options -
Beef Cheeks
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
€6.15 – €12.30 Quick ViewSelect options -
Chilli Steak Wrap
Prime Irish beef steak pieces in a delicious chilli sauce and served in a wrap - a quick and easy option for lunch or dinner. Part of our Mix & match range - 2 for €10.
€5.99 Quick ViewAdd to basket
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.