€4.00
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
A very popular joint of beef, perfect for roasting and full of flavour as it is cooked on the bone. Choose from the options below:
A wonderfully lean cut of beef, sear on the pan before popping in the oven - a real family favourite. Choose from the options below:
Short beef ribs, also known as Jacob’s Ladder, are a popular rib and fantastic on the BBQ or in the slow cooker. Choose from the options below: