BeefAll our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Boneless Chuck Rib Steak
€6.06 – €12.12
Considered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods.
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A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.