€8.00 – €16.00
Considered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods.
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Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
The steak-lover’s steak. Our 100% Irish, premium rib eye steaks come with very rich marbling, resulting in a superior taste when cooked. Tender, juicy, and delicious. Choose from the options below:
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold. Choose from the options below: