Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Boneless Chuck Rib Steak
€6.06 – €12.12
Considered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods.
Choose from the options below:
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Flank Steak
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below:
€6.00 – €12.00 Quick ViewSelect options -
Award Winning Beef Burgers
€1.20 Quick ViewAdd to basketMade from only the finest ingredients our award winning burgers are sure to be a hit with the whole family. Spend and save: 6 for only €6. -
Cote de Beouf
A French inspired cut for feasting, our grass-fed Cote de Beouf is on the bone for full flavour. This rib cut offers rich marbling throughout, while the bone gives the meat flavour and succulence during cooking. Choose from the options below:
€26.50 – €39.75 Quick ViewSelect options -
Dry Aged Sirloin Beef Roast
The perfect balance between tenderness, flavour and succulence - our dry aged sirloin beef roast has all the qualities that make a really fantastic piece of beef. Choose from the options below:
€28.00 – €56.00 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.