Rib Roast on the Bone
€26.50 – €53.00
A very popular joint of beef, perfect for roasting and full of flavour as it is cooked on the bone.
Choose from the options below:
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Round Steak
A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
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Cote de Beouf
A French inspired cut for feasting, our grass-fed Cote de Beouf is on the bone for full flavour. This rib cut offers rich marbling throughout, while the bone gives the meat flavour and succulence during cooking. Choose from the options below:
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Flank Steak
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below:
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Beef Ribs/Short Ribs/Jacob’s Ladder
Short beef ribs, also known as Jacob’s Ladder, are a popular rib and fantastic on the BBQ or in the slow cooker. Choose from the options below:
€7.00 – €14.00 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.