€6.20
Our 100% Irish, grass-fed premium sirloin steak is lean, tender and excellent value. Simply season with salt and pepper and cook for a few minutes on each side.
Budget friendly brisket is ideal for low and slow cooking. Give this cut plenty of time and patience and you will be rewarded with a wonderfully flavoursome meal. Choose from the options below:
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
Short beef ribs, also known as Jacob’s Ladder, are a popular rib and fantastic on the BBQ or in the slow cooker. Choose from the options below: