€9.25 – €18.50
A lean, versatile, everyday cut – round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal.
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Enjoy the flavour and succulence of dry aged beef as you devour your next burger. Once you try it you’ll never go back! Spend and save: 4 for only €12!
Short beef ribs, also known as Jacob’s Ladder, are a popular rib and fantastic on the BBQ or in the slow cooker. Choose from the options below:
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.