BeefAll our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
€6.60 – €13.20
A lean, versatile, everyday cut – round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal.
Choose from the options below:
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.