€6.50 – €13.00
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover.
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A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
The steak-lover’s steak. Our 100% Irish, premium rib eye steaks come with very rich marbling, resulting in a superior taste when cooked. Tender, juicy, and delicious. Choose from the options below:
Short beef ribs, also known as Jacob’s Ladder, are a popular rib and fantastic on the BBQ or in the slow cooker. Choose from the options below:
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.