€4.00
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
A firm favourite, our 100% Irish striploin steaks are tender and succulent. Always full of flavour thanks to its fat covering along the outside, helping to keep the steak juicy during cooking. Great on the BBQ. Choose from the options below:
A prime cut of beef, perfect for a family celebration. Hand cut to order, our rib eye roast looks impressive and tastes spectacular. Choose from the options below:
The steak-lover’s steak. Our 100% Irish, premium rib eye steaks come with very rich marbling, resulting in a superior taste when cooked. Tender, juicy, and delicious. Choose from the options below: