€8.00 – €16.00
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night!
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Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below:
Prime Irish beef steak in a delicious black bean sauce, served with stir fry vegetables. Part of our Mix & match range - 2 for €12.
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.