BeefAll our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
€6.15 – €12.30
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night!
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A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.