Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Beef Cheeks
€6.15 – €12.30
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night!
Choose from the options below:
Related products
-
Cote de Beouf
A French inspired cut for feasting, our grass-fed Cote de Beouf is on the bone for full flavour. This rib cut offers rich marbling throughout, while the bone gives the meat flavour and succulence during cooking. Choose from the options below:
€26.50 – €39.75 Quick ViewSelect options -
Hanger Steak Thick Skirt
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
€6.50 – €13.00 Quick ViewSelect options -
Boneless Chuck Rib Steak
€6.06 – €12.12 Quick ViewSelect optionsConsidered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods. Choose from the options below: -
Flank Steak
A lean flavourful steak, ideal for marinating. Be careful not to over cook and then slice thinly - delicious! Choose from the options below:
€6.00 – €12.00 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.