€8.00 – €16.00
Considered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods.
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Enjoy the flavour and succulence of dry aged beef as you devour your next burger. Once you try it you’ll never go back! Spend and save: 4 for only €12!
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
A firm favourite, our 100% Irish striploin steaks are tender and succulent. Always full of flavour thanks to its fat covering along the outside, helping to keep the steak juicy during cooking. Great on the BBQ. Choose from the options below:
Budget friendly brisket is ideal for low and slow cooking. Give this cut plenty of time and patience and you will be rewarded with a wonderfully flavoursome meal. Choose from the options below: