€9.25 – €18.50
A lean, versatile, everyday cut – round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal.
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Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
A French inspired cut for feasting, our grass-fed Cote de Beouf is on the bone for full flavour. This rib cut offers rich marbling throughout, while the bone gives the meat flavour and succulence during cooking. Choose from the options below:
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold. Choose from the options below: