€9.25 – €18.50
A lean, versatile, everyday cut – round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal.
Choose from the options below:
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
Budget friendly brisket is ideal for low and slow cooking. Give this cut plenty of time and patience and you will be rewarded with a wonderfully flavoursome meal. Choose from the options below:
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below: