€5.00 – €10.00
A boneless and fatty cut, our free-range pork belly has a wonderfully rich flavour when cooked slowly.
Choose from the options below.
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
Smothered in tasty BBQ sauce and ready to cook, this double smoked Boston butt is made for the bbq, but also delicious cooked simply in the oven.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.