Nduja di Spilinga
€5.20
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen.
Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
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Call into Corrigans
Drumcondra
90 Drumcondra road upper,
Drumcondra, Dublin 9, D09 Y409
Tel: 01- 561 6611
Opening Hours
Monday to Friday
8am - 7pm
Saturday
8am - 6pm
Sunday
10am - 5pm
Finglas
1 Fitzmaurice Road,
Finglas East, Dublin 11, D11 FYH3
Tel: 01- 834 4643
Opening Hours
Monday to Saturday
8am - 6pm
Sunday
Closed
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.
Call into Corrigans
Drumcondra
90 Drumcondra road upper,
Drumcondra, Dublin 9, D09 Y409
Tel: 01- 561 6611
Opening Hours
Monday to Friday
8am - 7pm
Saturday
8am - 6pm
Sunday
10am - 5pm
Finglas
1 Fitzmaurice Road,
Finglas East, Dublin 11, D11 FYH3
Tel: 01- 834 4643
Opening Hours
Monday to Saturday
8am - 6pm
Sunday
Closed
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.
