PorkHand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.
Leg of Pork
€8.50 – €17.00
Leaner than the pork shoulder but with a layer of fat that will prevent this joint from drying out during cooking. Score the skin and rub generously with sea salt for extra tasty crackling.
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.