€9.50
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast – a real show stopper.
Our Bord Bia approved traditional breakfast sausages are hand made daily using the finest of pork and the freshest of ingredients.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
Excellent value and a great midweek meal, cook on the bone for extra flavour.