Pork
Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive.
French Trimmed Loin of Olive Pork
€9.50
Our olive-fed pork loin is a sumptuous and succulent cut that’s great for a Sunday roast – a real show stopper.
Related products
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Boston Butt (Pork Shoulder)
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
€9.99 – €15.00 Quick ViewSelect options -
Olive Pork Chops on the Bone
Excellent value and a great midweek meal, cook on the bone for extra flavour.
€2.00 Quick ViewAdd to basket -
Olive Pork Shoulder Boned and Rolled
Boned, rolled and ready for the oven, our olive-fed pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
€4.99 – €14.99 Quick ViewSelect options -
Nduja di Spilinga
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
€5.20 Quick ViewAdd to basket
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.