€7.50 – €15.00
A wonderfully lean cut of beef, sear on the pan before popping in the oven – a real family favourite.
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A very popular joint of beef, perfect for roasting and full of flavour as it is cooked on the bone. Choose from the options below:
Budget friendly brisket is ideal for low and slow cooking. Give this cut plenty of time and patience and you will be rewarded with a wonderfully flavoursome meal. Choose from the options below:
A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.