BeefAll our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Dry Aged Striploin (On the Bone)
€5.10 – €6.37
Well marbled, tender and juicy, our dry aged striploin on the bone is matured for 21 days, ensuring a really fantastic piece of beef.
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.