Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Dry Aged Striploin (On the Bone)
€5.10 – €6.37
Well marbled, tender and juicy, our dry aged striploin on the bone is matured for 21 days, ensuring a really fantastic piece of beef.
Related products
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Eye of the Round Roast Beef
A wonderfully lean cut of beef, sear on the pan before popping in the oven - a real family favourite. Choose from the options below:
€5.50 – €11.00 Quick ViewSelect options -
Beef Ribs/Short Ribs/Jacob’s Ladder
Short beef ribs, also known as Jacob’s Ladder, are a popular rib and fantastic on the BBQ or in the slow cooker. Choose from the options below:
€6.15 – €12.30 Quick ViewSelect options -
Boneless Chuck Rib Steak
€6.06 – €12.12 Quick ViewSelect optionsConsidered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods. Choose from the options below: -
Steak Grill Sticks
A quick and tasty option ready for the BBQ. Part of our Mix & match range - 2 for €10.
€5.99 Quick ViewAdd to basket
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.