Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Dry Aged Striploin (On the Bone)
€5.10 – €6.37
Well marbled, tender and juicy, our dry aged striploin on the bone is matured for 21 days, ensuring a really fantastic piece of beef.
Related products
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Rib Eye Steak
The steak-lover’s steak. Our 100% Irish, premium rib eye steaks come with very rich marbling, resulting in a superior taste when cooked. Tender, juicy, and delicious. Choose from the options below:
€6.80 – €13.88 Quick ViewSelect options -
Corrigan’s Corned Beef
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold. Choose from the options below:
€11.50 – €23.00 Quick ViewSelect options -
Boneless Chuck Rib Steak
€6.06 – €12.12 Quick ViewSelect optionsConsidered to be a more flavourful cut than other steaks, the marbling of fat means this cut will benefit from low-and-slow cooking methods. Choose from the options below: -
Dry Aged Sirloin Beef Roast
The perfect balance between tenderness, flavour and succulence - our dry aged sirloin beef roast has all the qualities that make a really fantastic piece of beef. Choose from the options below:
€17.00 – €56.00 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.