Dry Aged Striploin (On the Bone)

5.106.37

Well marbled, tender and juicy, our dry aged striploin on the bone is matured for 21 days, ensuring a really fantastic piece of beef.

Clear

A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.

X
Have no product in the cart!
0