Beef
All our beef 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness.
Dry Aged Striploin (On the Bone)
€5.10 – €6.37
Well marbled, tender and juicy, our dry aged striploin on the bone is matured for 21 days, ensuring a really fantastic piece of beef.
Related products
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Round Steak
A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
€6.60 – €13.20 Quick ViewSelect options -
Corrigan’s Corned Beef
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold. Choose from the options below:
€9.50 – €19.00 Quick ViewSelect options -
Oxtail
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.
€7.99 Quick ViewAdd to basket -
Beef Cheeks
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
€6.15 – €12.30 Quick ViewSelect options
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.