€6.50
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
Our free-range Pork shoulder is full of flavour and perfect for slow roasting. Boned, rolled and ready for the oven, bone in and skinless or bone in and skin on, our Pork shoulder is full of flavour and perfect for slow roasting. Choose from the options below.
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.