€6.50
Corrigan’s traditional thick cut, rind on back rashers. Their low salt content and mild cure make these a real family favourite.
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
A lean and healthy option, our pork mince is great value and extremely versatile. Choose from the options below:
Our free-range pork loin is a sumptuous and succulent cut that’s great for a Sunday roast - a real show stopper.