€12.50 – €25.00
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold.
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A French inspired cut for feasting, our grass-fed Cote de Beouf is on the bone for full flavour. This rib cut offers rich marbling throughout, while the bone gives the meat flavour and succulence during cooking. Choose from the options below:
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below:
A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.