€12.50 – €25.00
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold.
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When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
Perfect for stewing or any type of slow cooking, our lean round steak pieces of 100% Irish grass fed beef guarantee in a wonderfully flavoursome meal. Choose from the options below:
Bone marrow is wonderful roasted or fried and can also be used to add depth and flavour to stews, soups and stocks.
One of the less commons cuts, the hanger steak is flavourful and melt-in-your-mouth delicious. Tender and juicy, these are a must for any beef lover. Choose from the options below: