€12.50 – €25.00
Home cured according to our own award winning traditional recipe, Corrigan’s corned beef is delicious served hot or cold.
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A lean, versatile, everyday cut - round steak is traditionally used in stews and casseroles. It can also be pan fried for a quick and tasty meal. Choose from the options below:
When cooked low and slow, beef cheeks become tender and juicy. Perfect in a stew on a cold winter’s night! Choose from the options below:
A prime cut of beef, perfect for a family celebration. Hand cut to order, our rib eye roast looks impressive and tastes spectacular. Choose from the options below:
Great value and wonderful when cooked in soups and stews. Best suited to slow and slow methods.