Boston Butt (Pork Shoulder)
€9.99 – €15.00
Great on the bbq, braised or in stews and casseroles, pork butt comes from the thicker end of the pork shoulder. Cook in the bag for a really easy and delicious meal.
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Kilbride Coleslaw
Classic coleslaw in a handy resealable tub. A great addition to freshen up a meal.
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Nduja di Spilinga
The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper. Its unique flavour makes it extremely versatile in the kitchen. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
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Burren Balsamics – Blackberry and Thyme infused
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Black Pudding – 500g
Award winning black pudding, traditionally made using the finest ingredients. Great with scallops, white fish, and of course your full Irish breakfast!
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Call into Corrigans
Drumcondra
90 Drumcondra road upper,
Drumcondra, Dublin 9, D09 Y409
Tel: 01- 561 6611
Opening Hours
Monday to Friday
8am - 7pm
Saturday
8am - 6pm
Sunday
10am - 4pm
Finglas
1 Fitzmaurice Road,
Finglas East, Dublin 11, D11 FYH3
Tel: 01- 834 4643
Opening Hours
Monday to Saturday
8am - 6pm
Sunday
Closed
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.
Call into Corrigans
Drumcondra
90 Drumcondra road upper,
Drumcondra, Dublin 9, D09 Y409
Tel: 01- 561 6611
Opening Hours
Monday to Friday
8am - 7pm
Saturday
8am - 6pm
Sunday
10am - 4pm
Finglas
1 Fitzmaurice Road,
Finglas East, Dublin 11, D11 FYH3
Tel: 01- 834 4643
Opening Hours
Monday to Saturday
8am - 6pm
Sunday
Closed
A 3rd generation Dublin butchers, drawing on generations of history and experience to offer uncompromising quality and great customer service.