Pan fried cod with roasted tomatoes and rice

A delicious dish of golden pan-fried cod served over fragrant rice, complemented by roasted tomatoes infused with garlic, capers, and a hint of chilli.

Panfried chicken supreme with mashed potatoes green beans and pan jus

Golden chicken breast served with creamy mashed potatoes, buttered green beans, and a rich pan jus for an elegant, comforting meal.

Slow cooked pork shoulder – Pulled pork sandwiches

Succulent, smoky pulled pork layered with tangy coleslaw and BBQ sauce in a toasted brioche bun for the ultimate sandwich delight.

Lamb rack with a pistachio crust and mint salsa verde served with roasted baby potatoes and asparagus

Tender lamb rack coated in a crunchy pistachio crust, complemented by a vibrant mint salsa verde, roasted baby potatoes, and buttered asparagus.

Pan fried Ribeye with Anchovy-rosemary butter and ‘Pont Neuf’ Potatoes

Juicy ribeye steak topped with a savory butter blend, paired with crispy “Pont Neuf” potatoes for a decadent dining experience.